Description

Jarrah Honey

Australian Jarrah Honey is 100% pure honey collected from the jarrah trees in the forests of Western Australia. The jarrah is an indigenous tree unique to Western Australia, so jarrah honey is unique and only found in Western Australia. This honey has been considered one of the world’s greatest, the most important healing honey in the world, it contains one of the highest levels of natural antioxidants and antibacterial ingredients in the world which has anti-aging effects and strong bactericidal abilities.

Australian honey has become increasingly popular for its medicinal properties, low GI and high antimicrobial activity. It has extraordinary natural antimicrobial and antifungal activity, high levels of fructose (and low glucose), high antioxidant content, plus other beneficial natural vitamins, minerals and chemicals.

This Honey contains only pure Western Australian honey with no added sugars or syrups. The Australian Honey is a dark, thick and flavorful honey with a caramel aftertaste. The nature of honey with low GI, rich in antimicrobials and antioxidants suits the different needs of customers and suits the growing niche of discerning customers, both local and international.

Research by the Western Australian Department of Agriculture and Food has determined the special antimicrobial properties of Jarrah honey. This antimicrobial quality is measured by the term “Total Activity” (TA) and includes a number to determine its antimicrobial strength. The higher the TA level, the higher the antimicrobial strength. Depending on purity, raw Jarrah honey can have a TA of over 35, which is remarkably high.

What is Total Activity?

Total activity is the measure of honey’s antimicrobial quality, its antimicrobial strength to kill bacteria. Any honey with a TA rating above 10 has beneficial antimicrobial properties. The greater the number of TA, the higher the level of antimicrobial effect of honey.